1 cup unsalted butter

1 cup crunchy peanut butter

1 cup white sugar

1 cup packed brown sugar

2 large eggs eggs

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 ½ teaspoons baking soda

Step 1
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

Step 2
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.

Step 3
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Per Serving:

252 Calories
Protein 4.5g
Carbohydrates 29.7g
Fat 13.6g
Cholesterol 35.8mg
Sodium 209.4mg.

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